1/2cupcucumberpeeled and sliced into short thin strips
1-2carrotspeeled and sliced into short thin strips
1/2cupzucchinisliced into short thin strips
1/2cupradishsliced into short thin strips
1/2cupred cabbagesliced thin
1/2avocado
micro greenssprouts or baby greens
Instructions
Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
Place collard leaves on a flat surface, spread 1/4 cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.